Industries · Cafes & Restaurants

Accounting support built for cafes & restaurants.

Hospitality runs on thin margins, daily takings and weekend penalty rates. SML keeps the books, payroll and BAS matched to how a venue actually trades.

Where the money leaks

The pressure points we see in cafes & restaurants.

  • Daily takings that never quite match the POS or the bank deposit.
  • Payroll with penalty rates, weekend loadings and casual conversion rules — one wrong setting affects every pay run.
  • A stack of supplier invoices and merchant/delivery platform fees quietly eating the margin.
  • GST coding that mixes GST-free and taxable food items — a classic source of BAS errors.
  • Cash flow that swings week to week while rent and wages stay fixed.

What SML handles

Done together, with the records behind it.

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POS & daily sales reconciliation

Square, Lightspeed and other tills matched to bank deposits, so takings are provable.

Hospitality payroll & STP

Penalty rates, loadings, super and Single Touch Payroll set up and reviewed properly.

Supplier bills workflow

Invoices captured digitally and coded consistently — no more shoebox at BAS time.

GST & BAS for food businesses

GST-free versus taxable coding reviewed, BAS prepared with records behind every figure.

Cash flow you can read

Weekly rhythm reports: what came in, what's due out, what's left to trade with.

Free self-check · 3 minutes

Wondering where your venue leaks money — takings, wages, or supplier costs?

Take the free Business Money Health Check — ten quick questions, an instant score out of 100, and your weakest area pinpointed. Or go deeper with our Second Opinion Review: if we can't identify $500 of savings or cost-risks in writing, it's free.

Start the free check

From the Knowledge Hub

Guides worth reading before we talk.

Open Knowledge Hub
KS-002

BAS Preparation Checklist

Read guide
KS-003

Superannuation Guarantee for Employers

Read guide
KS-004

PAYG Withholding for Employers

Read guide
KS-010

Cash Flow Management Basics

Read guide

Next step

Talk to someone who knows your industry's numbers.

Book a conversation with SML and bring the issue you want fixed first — we'll shape the bookkeeping, BAS, payroll and tax around how your business actually runs.

Book a consultation